Roasted Sweet Potato // Pinto Beans // Kale

This is what i cooked for dinner tonight. 100% Vegan. 100% Plant-based. 100% Healthy.

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The sweet potatoes were sliced, drizzled with olive oil, sprinkled with salt and pepper and topped with a few sprigs of rosemary. I roasted them in the oven for 35 minutes on a baking tray.

Meanwhile, I shallow fried two cloves of garlic in a little bit of olive oil and gently warmed the pinto beans in water over anther hob.

Once the beans were starting to simmer, I drained them and tossed them into the pan with the garlic. I gave it all a stir and drizzled in a teaspoon of Truffle Oil and some sea salt.

The kale was steamed for 15 minutes. Once cooked, I tossed in some goji berries and seasoned with a little sea salt and cracked black pepper.

The Kale made the base of the dish and once laid out I drizzled a little lemon juice over the top. I spooned the beans over the kale and the arranged the sweet potato on top.

I finished the dish by pouring some tahini over everything.

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Voila! Tasty dinner with no animals harmed (:

 

7 thoughts on “Roasted Sweet Potato // Pinto Beans // Kale

Add yours

  1. Greetings from the US! Found your blog on HappyCow. Tahini and lemon juice make everything better, don’t they? I am going to have to try tossing Goji berries into my kale next time…sounds amazing.

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